Need another reason why the fifties rocked? The Bundt baking pan was invented in 1950 when Minneapolis engineer Dave Dalquist was approached by a sweet little lady who wanted to recreate the dense, heavy European cakes her Old Country family had once made. The hole in the center of the bundt pan proved to be the key—it allowed heat to evenly cook the thicker European batter. The result was a glorious symbol of Americana that created a cake craze!
Harvey Wallbanger Cake, anyone? Maybe some sparkling 7UP® cake? I discovered long ago that baking is highly therapeutic! There's something about rolling around in dough that melts stress away and what better way to bake than with the Pillsbury® Best Of The Bake-Off® Cookbook? Everything from the famous (bundt-style) Tunnel Of Fudge Cake to an Orange Kiss Me Cake will have you licking the 
bowl when no one’s looking!But why stop at dessert? Go to town on an entirely retro-themed feast with our Food Of The ‘50s Cookbook (chicken fricasse, Swedish meatballs, lemon bars), the Retro Hot Dog Stand (for quick fixes) and the über cool Milkshake Maker!
Share some goodies with your neighbors in your very own Personally Engraved Baking Pan, perfect for everything from pot luck casseroles to holiday cookies!
That’s what’s so great about the holiday season—it’s completely acceptable to eat until you pass out! So, bring on the meatballs, I say! Ladle some more gravy onto that roast, and save me some frosting on the big wooden spoon!
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